Cinnamon “sugar” Donut: Organic gluten-free flour blend (brown rice flour, buckwheat flour, quinoa flour, amaranth, tapioca, ground flax, baking powder, guar gum, xantham gum), oat milk, maple syrup, coconut oil, apple cider vinegar, vanilla, sea salt. Topping: monkfruit/erythritol, cinnamon.
Chocolate “sugar” Donut: Organic gluten-free flour blend (brown rice flour, buckwheat flour, quinoa flour, amaranth, tapioca, ground flax, baking powder, guar gum, xantham gum), oat milk, organic cocoa powder, maple syrup, coconut oil, apple cider vinegar, vanilla, sea salt. Topping: monkfruit/erythritol, cinnamon.
Chocolate glaze Donut: Organic gluten-free flour blend (brown rice flour, buckwheat flour, quinoa flour, amaranth, tapioca, ground flax, baking powder, guar gum, xantham gum), oat milk, organic cocoa powder, maple syrup, coconut oil, apple cider vinegar, vanilla, sea salt. Topping: coconut milk, monkfruit/erythritol, freeze dried raspberries, vanilla, sea salt.